Garden Vegetable Omelette

Perfect breakfast.

Ingredients

• Eggs
• Tomatoes
• Spinach
• Onion
• Green pepper

How to Make It

1. Wash and prepare all the vegetables.
2. Crack the eggs into a bowl, add a pinch of salt and black pepper, and beat well.
3. Stir the chopped tomatoes, spinach, onion and green pepper into the beaten eggs.
4. Heat the oil or butter in a non-stick frying pan over medium heat.
5. Pour the egg and vegetable mixture into the pan and spread it evenly.
6. Cook for 2–3 minutes until the bottom is firm, then gently flip the omelette and cook for another 1–2 minutes.
7. Serve hot with wholemeal bread, toast or fresh fruit.